Silly Sir started in a parent’s basement in 2015. It has since evolved to an impressive 560 sq/ft apartment and soon to a contract brewery. The crystal ball shows an innovative brew pub in the (not so) distant future.
Inspired by our travels, our goal is to diversify the craft beer scene in Ontario by blending essential flavours from around the world into our creations. We’re really proud of our first release: Easy Tiger - a wheat beer cold-steeped with lemongrass. It took us 10 batches to uncover the perfect blend of malt, hops, yeast, and lemongrass that make it work so well. Look for it in LCBOs and restaurants by the end of the year.
We take beer very seriously. And we don’t. Because life is too ridiculous to take too seriously.
To all those crazy people who have put their faith in us, and our company. To all those who have purchased Silly Sir glasses, t-shirts, and/or have taste tested our best and worst creations. To all those who have listened to Matti ramble on and on about beer chemistry and brewing specifics that you don’t actually give a shit about, and to those of you with us on the journey as we figure this out: thank you - we won’t let you or ourselves down.
Chat over a pint?