Special thanks to¬†Brulosophy's¬†Marshall Shott¬†for the awesome recipe and name. This beer is a damned good simple, and inexpensive beer to brew. Very clean, and surprisingly crisp. I think the low fermentation temperatures were key to this. I wish there was more head retention, and it may have to do with carbonation levels at this point (they're still a bit low) but I'm wondering what I can do to up the head retention without adding wheat.
Stay silly and may the schwarzbier with you,